Glucoamylase (amyloglucosidase) is an exo-amylase that removes a glucose molecule from the non-reducing end of polysaccharides or oligosaccharides such as starch and dextrin.
Glucoamylase (amyloglucosidase) is an exo-amylase that removes a glucose molecule from the non-reducing end of polysaccharides or oligosaccharides such as starch and dextrin.
Lipase is also clean label ingredient and considered as a processing aid;