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At Livzym, we are visionaries in precision fermentation, committed to delivering sustainable solutions that drive innovation across industries. Our expertise in modifying microorganisms and scaling production allows us to create environmentally friendly products that are highly scalable.
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LIVZYM Biotechnology | Livzym Lipase
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Livzym Lipase

Glucoamylase (amyloglucosidase) is an exo-amylase that removes a glucose molecule from the non-reducing end of polysaccharides or oligosaccharides such as starch and dextrin.

MODE OF ACTION

FEATURES & BENEFITS

Lipase is also clean label ingredient and considered as a processing aid;

  • It can partially or totally replace traditional dough strengthening emulsifiers – DATEM & SSL
  • Strengthens the gluten structure, increases the machinability and stability of the dough
  • Improves the inner structure and crust of the bread
  • Provides better blade scoring and oven spring, increases bread volume

LIVZYM SOLUTION

  • Product

    • Lipase ULP 100

  • Categories

    • Dough strengthening

  • Activity

    • 10,000 LLU/g

  • Dosages (ppm)

    • 4-15

TEMPERATURE CURVE

pH CURVE

TESTED & APPROVED

Reference
10 ppm Market Benchmark
8 ppm ULP100
10 ppm ULP100