Enzymes – LIVZYM Biotechnology

Livzym enzymes · Precision fermentation

Enzymes

Enzyme solutions for baking, dairy, meat, animal nutrition, collagen peptides, acrylamide reduction and pulp and paper — all made by precision fermentation.

Find the right enzyme solution for your industry

We provide enzyme products to enable you to select the solutions that best fit your specific industry manufacturing and product requirements.

  • Baking

    Our baking enzymes enhance your baking experience, improving crumb structure, crust color, volume, dough stability and more.

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  • Hydrolysed Collagen

    A fermentation-derived collagenase that selectively hydrolyzes collagen into clean-tasting collagen peptides and tri-peptides with tunable peptide profiles.

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  • Acrylamide Reduction

    A food-grade asparaginase that removes the acrylamide precursor before cooking, with no change in taste, odor or texture.

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  • Meat Tenderization

    Microbial collagenase that cuts the collagen fibers of tough cuts — tender meat without changing its color, odor or natural structure.

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  • Cheese

    Enzyme solutions for pulp and paper processing. Get in touch to discuss your application.

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  • Animal Nutrition

    Feed enzymes that unlock the nourishment potential of feedstuffs — so your poultry gains the maximal benefit from each morsel.

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  • Pulp and Paper

    Enzyme solutions for pulp and paper processing. Get in touch to discuss your application.

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Enzymes made by precision fermentation

Livzym Biotechnologies specializes in developing, manufacturing and supplying enzyme solutions for food and industrial applications worldwide. Combining expertise in microbial engineering and precision fermentation, we produce high-quality enzymes tailored to diverse processing needs.

Our enzyme portfolio helps customers improve product quality, optimize production efficiency and make their processes more sustainable.

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Browse by enzyme

Looking for a specific enzyme? Go straight to its product page.