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Enzymes in the food field; Starch is widely used in the bakery, dairy, brewery and juice industries.

Apart from food, it is used in many areas such as the detergent industry, textile, leather, paper, feed industries, biofuel production and personal care industry.
FLOUR AND
BAKERY
Today, consumers are healthier and ...
STARCH
PROCESSING
It is the main storage carbohydrate in higher plants....
FEED
INDUSTRY
Beginning with the domestication of animals in human history ...
DETERGENT
INDUSTRY
Chocolate, coffee, mayonnaise on our clothes - on our dishes...
TEXTILE
INDUSTRY
Today, fiber, colors, design and production of the fashion world...
LEATHER
INDUSTRY
Mankind has realized the potential of animal skins since ancient times.
TR